New Recipe Wednesday
As a kid we didn't eat a vegetable unless it was a green bean, pea or corn. Now as an adult I like to branch out every now and then. So when I saw these huge brussell sprouts at Aldi's I had to try them. This is what I did.
Brussell Sprouts in foil
Ground Black Pepper
Cut off growth ends of the Brussell Sprouts. Mine were huge so I then cut them in half lengthwise. Toss with olive oil to lightly coat. Season with salt and pepper. Cut a piece of foil big enough to hold your brussell sprouts on a single layer. I formed the edges to help hold them in. Place them on the grill or in the oven. Flip them over after a few minutes. Cook till tender.