Salmon Bake ala Jessica is great for a night you don't have much time or are just plain tired from chasing the kids all day. Again, I cannot stress enough how wonderful and better for you wild caught salmon is. The only bad thing is, it is only available certain times of the year. June, July and August and for a few months in the winter. So stock up, cut these babies in serving sizes of your choice and freeze.
What you'll need:
4 skin on salmon fillets
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup Zesty Italian Dressing
Heat oven to 375 degrees
Place salmon skin side down in a 13x9 baking dish sprayed with cooking spray.
Combine remaining ingredients; spoon over salmon.
Bake 15 -20 minutes depending on how hot your oven is.
Thanks Jessica for sharing this recipe with me!