Are you enjoying these recipes in this series? They may be a little different than what you typically put on your menus. I am always ready to try something new. This week...
Moroccan Beef "Healthified"
Yep, you see the label on my bag. This is for the gang to enjoy or make it for yourself and have plenty of leftovers. Just remember, portion control! But if you fear the overeating go ahead and cut the recipe in half. Less temptation.
1/2 cup sliced onion
2 lbs beef roast. (I have to laugh because in the original recipe it says to get grass fed beef) I'm originally from Iowa where we have corn fed beef. LOL
1 tsp Celtic sea salt
Add all ingredients to a gallon size freezer bag labeled appropriately. On cooking day, thaw and place in crock pot on low for 4-6 hours. (depending on your crock pot temp) Shred with a fork and serve over Rice, Cauliflower Rice or in a tortilla. This huge recipe feeds 8.
We thought it was delicious! If you're checking in for the first time in this series start here to get in the groove of what's going on.
Enjoy!
Linda
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