Let's agree, these recipes have gotten better haven't they? And this one won't disappoint either. You're probably still thinking about last weeks Moroccan Beef. But let's dive in.
BBQ Chicken
I live in the heart of the Midwest where BBQ is wildly loved and devoured. This has a little twist to it. I hope you like it as much as we did.
- 2 medium unpeeled sweet potatoes, cut into 1/2 inch pieces
- 1 large green pepper, cut into strips or cubes
- 1/2 large red pepper, cut into strips or cubes
- 1 zucchini, chopped
- 1 cups chopped onion
- Gluccie to thicken
- 2 boneless skinless Chicken Breasts
- 1 15oz cans of tomato sauce
- 2 tablespoons THM brown sugar
- 1 tablespoons Worcestershire sauce
- 1 tablespoon ground yellow mustard
- 1 clove garlic, finely minced, about 2 tablespoons
- 1/2 teaspoon salt
- Label freezer bag. Mix ingredients and add to freezer bag. On the day of cooking, dump it into your slow cooker and cook on low for 4 to 6 hours, depending on your specific slow cooker.
I cannot express enough how handy it is to take all 10 of these recipes, buy all the ingredients then take a day to prep them all! Make ahead meals at its finest. This was a keeper. Enjoy!
Next up...Pork and Veggies
Linda
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