Wednesday, January 6, 2016

Balsamic Chicken with Pears and Mushrooms

New Recipe Wednesday - in search of the best crock pot meal ever.

Ok, I'm busted. You have realized by now how I love to prepare make ahead meals. Let's face it, life gets crazy we have things to do and not all of us love spending all day in the kitchen. I'd much rather be crafting, sewing or searching through flea markets for my newest treasure. So while the weather is cold, let's enjoy some freezer meals that are sure to please.

First up Balsamic Chicken with Pears and Mushrooms

This recipe will be serving the newlywed or empty nester. If your family has more mouths to feed simply double or triple.

2 skinless boneless chicken breasts
1 pear sliced
1/2 cup sliced fresh mushrooms
1/2 cup balsamic vinegar
1 tsp sea salt
1/2 tsp black pepper
1 tsp brown sugar

Place all ingredients in a labeled zipper bag. Freeze. Thaw. Cook in crock pot on low for 2-4 hours or until chicken is done. 



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