Yes we are close to the end of this series. As I have mentioned before all I did was take the recipes from Mixing with Michelle and cut them down to feed two people. These meals are geared to be healthy and portion controlled. These last two are both stews and in my opinion are both good. So go ahead and buy all the ingredients and make them up on the same day. Enjoy individually later!
Let's start with Meat Stew
1 lb meat (beef, pork or whatever is on sale) cube
1/2 acorn squash, cubed
1/2 zucchini, sliced1 celery stalk, chopped
1 red bell pepper, chopped
1 tsp salt
1/4 tsp pepper
2 tsp minced garlic
1/2 can canned tomatoes
1/2 can beef broth
Put all ingredients in a gallon zip lock bag ( I only had quart size). Freeze. Thaw bag and add contents to crock pot. Cook on low 4 hours or until done. Stir occasionally.
3 cups chicken broth
1/2 cup dry beans, black or pinto, rinsed
1 carrot peeled and finely chopped
1/2 small onion, chopped
1 celery stalk, chopped
1.5 Tbsp uncooked brown rice
1 Tbsp minced garlic
1/2 tsp dried thyme
1/4 tsp salt
black pepper to taste.
Combine all ingredients, minus the broth, in a zip lock bag. Freeze. Thaw, add broth and bag to crock pot. Cook on low 4-5 hours.
As you could see both stews took similar ingredients so why not make both. You'll be one step ahead!
I hope you enjoyed this series. I thought it was really handy to buy ingredients and prep all ten recipes and then freeze as make ahead meals. I also like the portion control. So be healthy and this will make you happy.
Happy eating! Linda