½ cup soft margarine 1 tsp baking soda½ cup vegetable oil ½ tsp salt
1 ¾ cup sugar ½ cup cocoa
2 eggs ½ tsp baking powder
1 tsp vanilla ½ tsp cinnamon
½ cup sour milk 2 ½ cup flour
2 cups shredded zucchini
1 cup chocolate chips
To make sour milk: 2 tsps lemon juice, fill to ½ cup with milk.
Cream together margarine, oil & sugar. Add eggs, vanilla & milk. Beat with mixer for 2 min. Mix together dry ingredients. Add to cream mix. Beat 3 min. with mixer. Stir in zucchini. Pour into a greased/floured 9X13 pan. Sprinkle chocolate chips on top. Bake at 325 degrees for 40-45 min. For a little added umph, I sometimes sprinkle powered sugar on top.