Wow, we are on our 7th recipe of the series. How do you like them? I would love to know. Leave me a comment at the bottom. Until then let's try Pork and Veggies!
Pork and Veggies
1/2 lb Pork Roast, cut into 1/2 inch strips
1/2 Onion, chopped
1/2 Green Bell Pepper, sliced
1 stalks celery, chopped
1/2 small acorn squash, cubed
1/2 Onion, chopped
1/2 Green Bell Pepper, sliced
1 stalks celery, chopped
1/2 small acorn squash, cubed
1/4 pound Fresh Mushrooms, sliced
4oz Chicken broth
3/4 Tbsp Apple Cider Vinegar
1/2 tsp Salt
1 tsp Worcestershire Sauce
3/4 Tbsp Apple Cider Vinegar
1/2 tsp Salt
1 tsp Worcestershire Sauce
Combine ingredients in a large ziptop bag, freeze. Thaw contents of bag and place in a slow cooker. Cook on low 4 hours. Serve over hot "rice" - ie. riced cauliflower or shredded and steamed cabbage.
If you're just dropping by I've been sharing some recipes from Mixing with Michelle. You can find the original recipe here. I have cut these recipes down to feed the newlywed or empty nester. They are geared toward smaller portions and a healthy lifestyle. I have really been likely these last several recipes but this one was bland. Maybe you have some suggestions to spice it up? Let me know.
Next Wednesday...Sausage and Bean Supper
Linda
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