Wow, we are on our 7th recipe of the series. How do you like them? I would love to know. Leave me a comment at the bottom. Until then let's try Pork and Veggies!
Pork and Veggies
1/2 lb Pork Roast, cut into 1/2 inch strips 1/2 Onion, chopped 1/2 Green Bell Pepper, sliced 1 stalks celery, chopped 1/2 small acorn squash, cubed
1/4 pound Fresh Mushrooms, sliced
4oz Chicken broth 3/4 Tbsp Apple Cider Vinegar 1/2 tsp Salt 1 tsp Worcestershire Sauce
Combine ingredients in a large ziptop bag, freeze. Thaw contents of bag and place in a slow cooker. Cook on low 4 hours. Serve over hot "rice" - ie. riced cauliflower or shredded and steamed cabbage.
If you're just dropping by I've been sharing some recipes from Mixing with Michelle. You can find the original recipe here. I have cut these recipes down to feed the newlywed or empty nester. They are geared toward smaller portions and a healthy lifestyle. I have really been likely these last several recipes but this one was bland. Maybe you have some suggestions to spice it up? Let me know.