I just can't wait. While I finish the month of July recipes up, I want to give you a preview of what's coming for recipes in August!
Salmon! It should be what's for dinner! So good for you!
Wild caught salmon is only available certain times during the year. Typically June, July and August. May also be available in some areas in the winter also. It may cost a little more but it is soooo much better tasting and better for you than farm raised. Farm raised salmon will have antibiotics and PCB's (those are carcinogens, yikes!)
While it is still hot outside, let's push the cooking onto the patio! Grilled Glazed Salmon.
2 Tbsp Dijon mustard
1/4 cup prepared horseradish
2 Tbsp honey
4 (6 oz) salmon fillets
Olive oil, for rubbing
Salt
Freshly ground black pepper
Preheat your grill.
In a small bowl, mix the mustard, horseradish, and honey. Rub the salmon with oil and season with salt and pepper. Grill the salmon over moderate heat, skin side down, about 3 minutes. Turn and grill 3 more minutes or until done. Turn once again and coat with glaze. Grill another minute.
Serve or you could serve on a kaiser rolls with red lettuce leaves, bacon slices and granny smith apples cut into thin slices. Bacon is typically a bad word in my house but every once in awhile you need to indulge right?
Enjoy!
Linda
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